Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
1 kg Calories 525 % Daily Value* Total Fat 36 g 55% Saturated fat 26 g 130% Cholesterol 0 mg 0% Sodium 16 mg 0% Potassium 350 mg 10% Total Carbohydrate 49 g 16% Dietary fiber 21 g 84% Sugar 28 g Protein 6 g 12% Vitamin C 5% Calcium 18% Iron 16% Vitamin D 0% Vitamin B6 10% Cobalamin 0% Magnesium 45%
7kg Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, star aniseed, star of anise,
