Description
Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot.
mary mc grath –
service reliable
Jr Richardson –
satisfaction with product
steveaustin Jr –
satisfied with product and service
johnsonsteve –
gud service
Lindacharles –
good product but delivery late bit late